Ingredients
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1 cup orange juice
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1/2 cup soy sauce
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2 tablespoons Worcestershire sauce
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1 teaspoon garlic powder
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1/4-1/2 teaspoon ground ginger powder
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1 lb beef, cut into thin strips (any kind of cut you desire, sirloin is good)
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2 cups snow peas (fresh or frozen)
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1 medium onion, cut in wedges
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1 medium green pepper, julienned
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1 cup sliced fresh mushrooms
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2 tablespoons oil
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2 tablespoons cornstarch
Instructions
- In a large bowl, combine, the first five ingredients; remove half, set aside.
- Add sliced beef to remaining marinade; cover and refrigerate for 15 minutes.
- In a large skillet or wok, stir-fry veggies in oil for 2 mins; remove, keep warm.
- Drain, and discard the marinade.
- In the same skillet, stir-fry the beef, until no longer pink.
- Add the reserved veggies.
- Combine the cornstarch and reserved marinade until smooth; add to skillet.
- Bring to boil; cook and stir for 2 mins, or until thickened.
- Serve over rice.