Ingredients
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4 medium potatoes, cubed
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4 medium carrots, cut in 1/4 inch slices
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1 medium red onion, halved and sliced
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1 1/2 teaspoons salt, to taste
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3/4 teaspoon dried thyme
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pepper
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1/2 teaspoon caraway seed
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2 lbs boneless skinless chicken breasts, cubed
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2 tablespoons oil
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2 large tart apples, peeled and cubed (you may use 3 or even 4 apples if desired)
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1 1/4 cups apple cider
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1 tablespoon cider vinegar
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1 bay leaf
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1 celery rib, thinly sliced
Instructions
- In a slow cooker, layer potatoes, carrots, onion and celery.
- Combine salt, thyme, pepper and caraway; sprinkle half over veggies.
- In a skillet, saute the chicken cubes in oil, until browned; transfer to a slow cooker.
- Top with apple.
- Combine the apple cider and vinegar; pour over chicken and apple.
- Sprinkle with remaining salt mixture.
- Top with bay leaf.
- Cover, and cook on high for 4-5 hours, or until veggies are tender, and chicken is cooked.
- Remove the bay leaf.
- Stir before serving.