Ingredients

Instructions

  1. Place peeled potatoes in a large pot and cover with water.
  2. Cover, simmer for 30 minutes, or until potatoes are tender.
  3. Drain, but reserve cooking liquid.
  4. Mash potatoes with a potato masher.
  5. Add 1/2 cup hot reserved cooking liquid and remaining ingredients.
  6. Mash until well blended.