Ingredients

Instructions

  1. Combine soy sauce, ginger and mirin in a bowl.
  2. Add pork slices, marinate for 15 minutes.
  3. Heat oil in skillet.
  4. Remove pork from bowl, reserve marinade.
  5. Saute meat quickly at high heat.
  6. Pour marinade into pan, give the pork a quick stir.
  7. NOTE: marinated meat burn easily, it's important to work quickly.