Ingredients

Instructions

  1. Cook noodles according to package, drain and set aside.
  2. Combine mushroom soup and bouillon in medium bowl and whisk till smooth, set aside.
  3. Brown beef and onion in nonstick fry pan till meat well cooked, drain if necessary.
  4. Add soup mixture to meat& onion, heat till bubbling, then add noodles.
  5. Reduce heat and simmer 10-15 minutes or until liquid absorbed by noodles.
  6. Serve with a crisp salad or a green vegetable.