Ingredients
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1 medium onion, chopped small
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2 tablespoons minced fresh garlic (or to taste)
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1 stalk celery, chopped finely
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2 -3 tablespoons butter
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1 tablespoon dried parsley flakes
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seasoning salt and pepper (or use white salt)
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1 teaspoon dried sage (or to taste)
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1/2 teaspoon dried thyme
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1 1/4 cups good quality chicken broth
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2 tablespoons melted butter
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2 cups plain breadcrumbs
Instructions
- In a large skillet saute the onion, garlic (if using) and celery, in butter, until soft.
- Stir in the remaining ingredients, except the bread crumbs; simmer for 5 minutes.
- Add the bread crumbs; cover, turn off heat, and allow to sit for 8-10 mins (if the mixture seems dry, then add in a bit more chicken broth).
- Sprinkle with Parmesan cheese if desired.