Ingredients

• 5 lbs chicken wings, washed,patted dry,and disjointed,tips discarded or saved for stock
• 2 tablespoons minced garlic
• 1/4 cup butter, melted
• 1/4 cup extra virgin olive oil
• 4 tablespoons Dijon mustard
• 4 tablespoons fresh lemon juice
• 3 tablespoons Worcestershire sauce
• 2 -3 tablespoons balsamic vinegar
• 1 tablespoon hot sauce, more to taste (preferably Sriracha oriental hot sauce or Cholula Mexican hot sauce)
• 2 teaspoons chili powder, more to taste
• 1 teaspoon sweet paprika
• kosher salt
• fresh ground black pepper
• 1 red onion, finely diced
• 4 scallions, thinly sliced diagonally
• nonstick cooking spray