Ingredients

Instructions

  1. Set oven to 400 degrees.
  2. Grease a 2-qt baking dish.
  3. In a saucepan, combine the sugar, cornstarch, cinnamon and nutmeg.
  4. Stir in the water; bring to a light boil over medium heat; boil and stir for 1 minute.
  5. Reduce heat.
  6. Add apricots and butter; heat through.
  7. Pour into a prepared baking dish.
  8. FOR TOPPING: Combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly.
  9. Stir in the milk just until moistened.
  10. Spoon over hot apricot mixture.
  11. Bake for 30-35 minutes, or until golden brown.