Ingredients

Instructions

  1. Place wafers and pecans in food processor and pulse till crumbly.
  2. Add remaining ingredients and pulse till smooth.
  3. Shape into balls about 1 inch in diameter.
  4. Roll in powdered sugar and chill.
  5. This mixture is sticky, so keep finger and palms of hands dusted with sugar while shaping cookies.
  6. It helps if hands and kitchen is cool.