Ingredients

Instructions

  1. Steam broccoli for 8-10 minutes or until crisp-tender; set aside and keep warm.
  2. Whisk together flour and 1/2 cup whipping cream in a saucepan until smooth.
  3. Gradually add remaining whipping cream, and cook over medium heat, stirring constantly, until mixture thickens.
  4. Add the Co-Jack cheese, Parmesan, horseradish, and salt and pepper (to taste).
  5. Stir constantly until the cheeses melt and the sauce is smooth.
  6. Serve hot sauce at once over broccoli spears.