Ingredients

Instructions

  1. Cream butter and sugar in large bowl.
  2. Add eggs and vanilla; blend well.
  3. Combine flour, cocoa, baking soda and salt.
  4. Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.