Ingredients
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1 onion, thinly sliced
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8 cloves garlic, peeled & smashed
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1/3 cup balsamic vinegar
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1/4 cup butter, melted
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8 sprigs fresh thyme (or 1 tsp dried)
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1 teaspoon salt
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1/2 teaspoon fresh ground pepper
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1 lb peeled baby-cut carrot (or 4 medium cut diagonally in chunks)
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3 lbs baby red potatoes or 3 lbs white potatoes, halved (or both)
Instructions
- Line a large rimmed baking sheet with heavy duty foil.
- Combine all ingredients in a large bowl.
- Place on baking dish in a single layer& cover with foil.
- Roast in a preheated 425F oven for 45 minutes, shaking the pan a few times.
- Remove foil& roast, uncovered, for another 30 minutes, stirring occasionally, or until veggies are tender& golden.