Ingredients
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1 1/2 lbs lean ground beef
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1/2 cup chopped onion
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2 tablespoons butter
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2 tablespoons flour
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1/2 teaspoon salt
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1 clove garlic, minced
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1/4 teaspoon black pepper
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1 (4 ounce) can sliced mushrooms, drained
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1 (10 ounce) can condensed cream of chicken soup, undiluted
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1/2-1 cup milk
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1 cup sour cream
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8 ounces wide egg noodles, cooked and drained
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2 tablespoons chopped fresh parsley
Instructions
- Brown ground beef and onion in a skillet with butter; drain fat.
- Add flour, salt, garlic, pepper, and mushrooms.
- Stir and cook mixture for 5 minutes.
- Add the condensed soup and 1/2-1 cup milk and simmer 5-10 minutes on low, stirring constantly.
- Add sour cream; allow to heat through but do not boil.
- Serve stroganoff over hot cooked noodles (or mixed in), garnished with parsley.