Ingredients

Instructions

  1. Combine butter, peanut butter, and sugars using electric mixer until light and fluffy.
  2. Slowly add eggs and vanilla until combined.
  3. Mix in flour, salt, and baking soda.
  4. Cover and chill dough for 2-3 hours.
  5. When dough is chilled, take 1 tablespoon of dough and flatten.
  6. Place miniature candy bar in center of dough and then form dough into ball around candy bar.
  7. Place on cookie sheet and bake at 325°F for 10 to 12 minutes.
  8. Let cookies cool on baking rack or on wax paper.
  9. When cooled, drizzle melted milk chocolate over each cookie.
  10. Store in a cool place.