Ingredients
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1 lb ground lamb
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1/2 lb ground chuck
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1 large onion, minced
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3/4 cup chopped flat leaf parsley
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1 clove garlic, minced
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1 1/2 teaspoons salt
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1 teaspoon pepper
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1 cup plain yogurt
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1/2 cucumber, peeled,seeded,and diced
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1/2 cup chopped fresh mint leaves
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1/2 teaspoon salt
Instructions
- Mix together yogurt, cucumber, mint, salt, and garlic for the cucumber-mint sauce in a small bowl and keep chilled while preparing kebabs.
- Combine ingredients for kebabs in a bowl and mix together, squeezing with fingers to incorporate until smooth.
- Shape the meat into 8 flat torpedo shapes, about 5-inches long by 2-inches wide.
- Prepare grill or heat skillet.
- Cook kebabs for 6-8 minutes, turning to cook all sides.
- Serve 2 kebabs on each pita or lavash with cucumber-mint sauce.