Ingredients
-
-
1 (15 ounce) can pumpkin (not pumpkin pie mix)
-
1 (12 ounce) can fat-free evaporated milk
-
3 egg whites or 1/2 cup egg substitute
-
1/2 cup sugar
-
1/2 cup Gold Medal all-purpose flour
-
1 1/2 teaspoons pumpkin pie spice
-
3/4 teaspoon baking powder
-
1/8 teaspoon salt
-
2 teaspoons orange zest
-
-
1/4 cup packed brown sugar
Instructions
- Heat oven to 350°F.
- Spray pie plate, 10x1 1/2 inches, with cooking spray.
- Make Brown Sugar Topping by combining topping ingredients.
- Place pie ingredients in blender or food processor in order listed.
- Cover and blend on medium speed until smooth.
- Pour into pie plate and sprinkle with topping.
- Bake 50 to 55 minutes or until knife inserted in center comes out clean.
- Cool 15 minutes, then refrigerate about 4 hours or until chilled.