Ingredients
-
-
3 medium potatoes, cut into 1/4 inch slices
-
1 cup sun-dried tomato, snipped into small pieces
-
1 cucumber, peeled,seeded,and sliced
-
1/2 cup sliced red onion
-
1 cup crumbled feta cheese
-
1/2 cup pitted kalamata olive
-
-
1/2 cup extra virgin olive oil
-
1/4 cup lemon juice
-
3 cloves garlic, sliced
-
1 tablespoon chopped fresh oregano
Instructions
- Boil potato slices 10-12 minutes or until fork-tender; drain.
- While potatoes are cooking, soak sun-dried tomatoes in boiling water for about 10-12 minutes.
- Whisk together dressing ingredients and set aside.
- Drain tomatoes and press dry with paper toweling.
- Place potatoes, tomatoes and cucumbers in a mixing bowl; toss with dressing.
- Place on serving platter and garnish with onions, cheese and olives.