Ingredients
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1/4 cup vegetable oil
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1 onion, chopped
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2 garlic cloves, chopped
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1 tablespoon ground coriander
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2 teaspoons ground cumin
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1/2 teaspoon turmeric
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1/2 teaspoon ground fenugreek
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1/2 teaspoon crushed red pepper flakes
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2 lbs ground lamb or 2 lbs ground beef
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10 ounces peas
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1 tablespoon lemon juice
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1 lb ripe fresh tomato, peeled and chopped
Instructions
- heat oil in a skillet, add onions, garlic, and stir until softened.
- add spices and continue stirring add meat, continue stirring.
- when meat is browned you may drain excess grease.
- then add tomatoes and peas.
- reduce heat to simmer, cover and cook 10 minutes more.
- sprinkle with lemon juice if you want, serve.