Ingredients

Instructions

  1. Put first 7 ingredients into crock pot.
  2. Add 2 quarts hot water.
  3. Stir well.
  4. Cover pot and cook on low for 5 hours.
  5. Add rum and stir to blend.
  6. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg and cinnamon stick as stirrer.