Ingredients
Instructions
- Preheat oven to 400*.
- Blend brown sugar and 2 Tbs softened butter.
- Evenly pat this mixture into oiled/sprayed muffin cups.
- Arrange pecan halves on top of this mixture.
- In a large bowl, mix flour, oats, sugar, baking powder, salt and baking soda.
- Cut in 1/4 butter into this mixture.
- Blend egg with buttermilk and stir into flour mixture until just moistened.
- Spoon batter into muffin cups, on top of pecan pieces.
- Bake in 400* oven for 15-20 minutes.
- Take these out of the pan immediately or they will stick.