Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Spray a 9 x 13 rectangular pan with cooking spray.
  3. Sift the flour, cocoa, splenda, cornstarch and baking powder together in a bowl and mix to throughly combine.
  4. Add the oil, water and eggs and mix on a slow speed until combined.
  5. Beat with an electric mixer on high for 3-4 minutes until creamy.
  6. Spread evenly in pan and bake 25 minutes.