Ingredients
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1 (16 ounce) package frozen southern style hash brown potatoes
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12 eggs
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1/4 cup half-and-half cream or 1/4 cup milk
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salt and pepper (to taste)
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1 large onion, chopped
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1 medium green pepper, chopped
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1/2 lb bulk pork sausage, browned and drained
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12 (10 inch) flour tortillas
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3 cups shredded cheddar cheese
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salsa
Instructions
- Set oven to 350 degrees.
- In a large skillet, fry hash browns according to package directions; remove and set aside.
- In a large bowl beat eggs with milk; add chopped onion and green pepper, then season with salt and pepper.
- Pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat.
- Add the cooked hash browns and sausage; mix gently.
- Place about 3/4 cup filling on each tortilla; top with 1/4 cup cheese.
- Roll up, and place on a greased baking sheet.
- Bake, uncovered for 15-20 minutes, or until heated through.
- Serve with salsa if desired.