Ingredients
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4 chicken breasts, skin on
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1/4 cup butter, melted
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1/4 cup honey
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2 tablespoons Dijon mustard
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1 teaspoon curry powder
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1 teaspoon garam masala
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2 dashes hot pepper sauce
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2 garlic cloves, crushed
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2 tablespoons lemon juice
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1 teaspoon ginger (grated or finely chopped)
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salt and pepper
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2 tablespoons soya sauce
Instructions
- In a well greased/buttered baking dish, arrange the chicken skin side down.
- In a bowl combine all other ingredients and stir until smooth.
- Pour over chicken and refrigerate 1 hour (more if desired).
- Drain and reserve excess sauce.
- Bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce.
- Turn chicken over and baste with remaining sauce.
- Bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically.
- Serve along side your favorite Basmati rice recipe and enjoy!