Ingredients

Instructions

  1. In a saucepan, add the brown sugar, dijon mustard, vinegar, molasses, and ground mustard.
  2. Whisk until mixture is smooth and blended.
  3. Bring mixture to a boil, over medium heat; stir often.
  4. Lower heat, cover pan and simmer 2-3 minutes or until thickened.
  5. Place chops in a 13x9 inch baking dish sprayed with non-stick cooking spray.
  6. Spoon sauce over chops; turn chops to coat.
  7. Bake, uncovered, at 350° for 18-22 minutes or until juices run clear; baste occasionally.