Ingredients
-
2 lbs chicken wings, tips removed
-
-
2 tablespoons shaoxing rice wine or 2 tablespoons substitute dry sherry
-
2 tablespoons soy sauce
-
1 tablespoon gingerroot, grated
-
-
1 clove garlic, minced
-
4 tablespoons soy sauce
-
2 tablespoons rice wine vinegar
-
1 tablespoon sugar
-
chopped green onion, for garnish
-
1 tablespoon gingerroot, grated
Instructions
- In large plastic bag, combine the marinade ingredients.
- Add the chicken wings to the bag, give it a bit of a shake, then allow the wings to marinate at least one hour in refrigerator.
- Drain the wings, and place in one layer on a well-greased baking pan.
- Bake on the middle shelf of a 400 F oven for about 40 minutes, or until cooked.
- Mix the sauce ingredients together until thoroughly blended.
- Arrange wings on a warm serving platter.
- Pour sauce over wings to completely cover.
- Garnish with finely chopped green onion.