Ingredients
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18 1/4 ounces yellow cake mix
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1 (20 ounce) can apple pie filling
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4 large eggs
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1 tablespoon apple pie spice
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1/4 teaspoon ground cloves
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1 cup raisins
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1 cup chopped walnuts
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1 (8 ounce) package cream cheese
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1/2 cup butter
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1/3 cup dark corn syrup
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1/4 teaspoon ground cloves
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1 tablespoon grated dry orange rind
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3 1/2 cups sifted confectioners' sugar or 1 container cream cheese frosting
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1/4 teaspoon ground cloves
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
- Place in large bowl.
- Add cake mix.
- Beat for 4 minutes.
- Stir in nuts and raisins.
- Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
- Bake for 55 minutes or until toothpick inserted in center comes out dry.
- Cool on rack.
- Frost when cool using either of the above recipes.
- Or dust with confectioners sugar.
- Frosting: For either method: Combine all ingredients.
- Beat until creamy and spreadable consistency.