Ingredients
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2 cups Splenda sugar substitute or 2 cups sugar
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6 tablespoons water
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6 tablespoons fresh orange juice
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1/4 teaspoon salt
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2 inches fresh ginger, peeled & cut in 3 pieces (if you don't have fresh ginger, add 1/2 tsp ground ginger with other spices)
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1 orange, zest of
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1 teaspoon cinnamon
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1/8 teaspoon ground cloves
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1/2 teaspoon allspice
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4 cups fresh cranberries, picked over & rinsed
Instructions
- Mix together in large pot, cranberries, sugar (or Splenda), water& juice, salt, ginger pieces (not ground) and orange zest.
- Bring to boil and cook about 10 minutes or until all berries have burst.
- Remove from heat and allow to cool 1/2 hour.
- Remove ginger pieces and add cinnamon, ground cloves and all spice.
- Blend thoroughly and allow to cool completely.
- Put in covered bowl and refrigerate until ready to use.