Ingredients
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4 boneless skinless chicken breasts (about 1 pound)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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40 cloves garlic (cut any large cloves in half)
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1 tablespoon oil
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1/2 cup dry white wine or 1/2 cup chicken broth
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1/2 cup chicken broth
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1 tablespoon fresh lemon juice
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1 teaspoon dried basil
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1/2 teaspoon dried oregano
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4 teaspoons flour
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2 tablespoons dry white wine or 2 tablespoons chicken broth
Instructions
- Season chicken on both sides with salt and pepper to taste.
- Brown chicken and garlic in hot oil in a large saute pan.
- Add wine, broth, lemon juice, and spices.
- Bring to a boil, then reduce heat, cover and simmer 6-8 minutes or until chicken is cooked through.
- Remove chicken and garlic from pan and keep warm.
- Mix together remaining wine with the flour and mix into the pan juices, stirring briskly.
- Bring to a boil and cook until thickened.
- Serve sauce with chicken and garlic.
- Mashed potatoes or rice may be served, if desired.