Ingredients
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1 small onion, chopped
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1 tablespoon olive oil
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1 cup long grain rice
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1/2 teaspoon ground cardamom
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1/2 teaspoon paprika
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1/4 teaspoon ground coriander
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1/4 teaspoon cinnamon
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1/4 teaspoon ground cumin
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1/4 teaspoon pepper
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1/8 teaspoon ground nutmeg
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1 (14 1/2 ounce) can vegetable broth or 1 (14 1/2 ounce) can chicken broth
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1/4 cup water
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1 cup chopped fresh spinach
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1/4 cup golden raisin
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1/4 cup toasted sliced almonds
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1/2 teaspoon rose water
Instructions
- In large saucepan, cook onion in olive oil until tender. Stir in rice and spices. Cook, stirring constantly, until rice begins to turn golden.
- Pour in broth and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes. Do not lift lid while cooking.
- Remove from heat and allow to sit for 5-10 minutes undisturbed.
- Then add the chopped spinach, raisins, and almonds, stirring, and fluffing with a fork. Sprinkle with rose water, and fluff a little bit more, if desired.