Ingredients

Instructions

  1. Mix 2 cups milk, cornstarch, and Equal in a small saucepan; heat to boiling.
  2. Boil for 1 minute, stirring constantly.
  3. Mix about half of the milk mixture into eggs; return egg mixture to remaining milk in saucepan.
  4. Cook over low heat until slightly thickened, stirring constantly.
  5. Remove from heat; stir in vanilla and cinnamon.
  6. Cool to room temperature; refrigerate until chilled.
  7. Stir 2 cups chilled milk into custard mixture; serve in small glasses.
  8. Sprinkle with nutmeg.
  9. Cook time does not include chill time.
  10. Makes 8 4oz.
  11. servings.