Ingredients
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2 lbs ground beef
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1 cup chopped sweet onion (Vidalia)
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2 (15 ounce) cans chili beans
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1 (14 1/2 ounce) can of petite diced tomatoes
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1 1/2 teaspoons chili powder
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1 teaspoon cumin
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1 teaspoon thyme
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1/2 teaspoon salt
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1 1/2 teaspoons Accent seasoning, flavor enhancer
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1/2 teaspoon cinnamon
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1/3-1/2 cup honey
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1 chopped garlic clove
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1/2 cup chopped green bell pepper
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1 1/2 diced jalapeno peppers
Instructions
- Crumble ground beef in large pan; add accent flavor enhancer (optional).
- Brown ground beef.
- Add onion, green pepper, and garlic.
- Cook until onion is translucent/brown; drain oil.
- Add tomatoes, jalapeño peppers, chili beans, chili powder, cumin, thyme, salt and cinnamon.
- Stir and simmer on low for at least 25 minutes.
- Add honey; stir again.
- Serve alone, over rice, or spaghetti.
- Serve with cheese & crackers is a must!
- Oh--great with corn bread as well!