Ingredients
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1 cup sour cream
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1/2 cup crumbled feta cheese
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1/4 teaspoon crushed red pepper flakes
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1 teaspoon salt
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3 garlic cloves, peeled and chopped
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2 teaspoons dried basil, crushed
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8 ounces fettuccine pasta, uncooked
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1 (10 ounce) package frozen spinach, thawed
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12 ounces medium shrimp (uncooked, peeled, & deveined)
Instructions
- Combine sour cream, feta, red pepper, salt, garlic, and basil.
- Set aside.
- Cook fettucine according to pkg directions, but after first 8 minutes, add spinach and shrimp to boiling water/pasta.
- Boil 2 more minutes.
- Drain thoroughly.
- Add hot pasta/shrimp mixture to sour cream mixture; toss lightly.
- Serve immediately.