Celery, Milan Style

20 mins

4 servings

5.0/5 (31 reviews)

I had never thought of celery as the basis of a dish until I saw this recipe in the "Betty Crocker's New Int'l Cookbook" almost 15 yrs ago. Honestly I only tried it because we were on such a tight budget that I had no other veggies in the house one night. Boy, were we surprised! We have it fairly frequently, even when we don't have the cheese on hand, and it's a great conversation piece at dinner parties because it's so unexpected, so simple, and yet so good. When I want something totally vegan, I just substitute veggie broth for the chicken bouillon.

Ingredients

Instructions

Place celery, water, and bouillon in med saucepan; bring to boil.
Reduce heat, cover and cook approx 15 minutes or until celery is crisp-tender.
Drain, add butter, cover and let stand until butter melts.
Sprinkle with cheese and parsley.

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Vegetable

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Amount Per Serving
Calories 93.0
% Daily Value*
Total Fat 7.6g		12%
Cholesterol 5.5mg		2%
Total Carbohydrate 3.2g		1%
	Dietary Fiber 1.5g	5%
	Sugars 1.8g
Protein 3.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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