Ingredients

Instructions

  1. Break noodles into small (1") pieces.
  2. Melt butter in med-large saucepan; cook noodles in butter 5 min, stirring frequently.
  3. Add remaining ingredients.
  4. Bring to boil, stirring a few times; reduce heat.
  5. Simmer, covered, 14 min (don't peek!) Remove from heat, fluff with fork.
  6. Cover and let steam 5-10 min.
  7. Garnish with snipped parsley if desired.