Ingredients

Instructions

  1. In a shallow dish, combine all ingredients except meat and olives.
  2. Score steaks with shallow crisscross cuts on one side; add to marinade.
  3. Marinate at room temperature for two hours; turn several times.
  4. Remove steaks, save marinade.
  5. Broil or place on hot grill about three inches from heat.
  6. Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
  7. Garnish with olives on a toothpick.