Ingredients
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2 tablespoons olive oil or 2 tablespoons vegetable oil
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3 -3 1/2 lbs broiler-fryer chickens, in pieces
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1 medium onion, chopped
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2 cloves garlic, minced
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1 pineapple, cut in 1 inch cubes or 1 (20 ounce) can unsweetened pineapple chunks, drained
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1/2 cup dry sherry
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2 tablespoons vinegar
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1 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1 dash pepper
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2 medium tomatoes, coarsely chopped
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hot cooked rice (can cook concurrently so all is ready at the same time)
Instructions
- Heat oil in lg skillet; cook chicken on med heat until brown on all sides-- approx 15 min.
- Remove chicken, cook onion& garlic in remaining oil until onion is tender, stirring frequently.
- Return chicken to skillet.
- Mix all remaining ingredients except tomatoes (and rice!); pour over chicken.
- Bring to a boil, reduce heat, cover, and simmer 20 min.
- Add tomatoes; simmer, uncovered, until thickest pieces of chicken are cooked through-- approx 20 min.
- Serve with rice.