Ingredients

• 500 g ground lamb
• 1 (200 g) box frozen chopped spinach, thawed and drained
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• 1/2 cup breadcrumbs
• 100 g feta cheese, crumbled
• 3 tablespoons grated parmesan cheese
• 1 tablespoon lemon juice
• 1 egg
• 1 tablespoon chopped of fresh mint
• 3 tablespoons chopped fresh parsley
• salt & freshly ground black pepper