Ingredients
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1/2 teaspoon cinnamon
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1 cup butter, softened
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1 cup white sugar
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1 cup brown sugar
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2 large eggs
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1 tablespoon vanilla
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2 3/4 cups oats (do not use instant oats)
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1 cup semi-sweet chocolate chips
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2 tablespoons butterscotch pudding mix (do not use instant pudding)
Instructions
- Set oven to 350 degrees F.
- Generously grease a cookie/baking sheet.
- In a large bowl, using an electric mixer, beat butter and both sugars for 2 minutes.
- Beat in eggs and vanilla until light and creamy them beat in pudding mix until combined.
- In another bowl combine the flour, baking soda, baking powder, salt and cinnamon.
- Add the flour mixture to the creamed mixture and mix until combined.
- Mix in the oats until combined, then mix in the chocolate chips.
- Drop by heaping teaspoonfuls on to prepared cookie sheet leaving 2-inches apart.
- Bake for 8-10 minutes, or until golden around the edges.
- Let baking sheets cool between baking cookies.