Ingredients
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2 teaspoons minced jalapenos, slices
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2 teaspoons jalapeno juice, from minced jalepenos
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3/4 teaspoon sugar
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1/2 teaspoon cumin
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1/2 teaspoon paprika
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1/8 teaspoon cayenne pepper
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1/8 teaspoon garlic powder
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1 dash salt
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4 flour tortillas
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4 chicken tenderloins
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1 cup shredded cheddar cheese
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1/4 cup mayonnaise
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Instructions
- Combine sauce ingredients and stir until smooth.
- Grill chicken in vegetable oil and cut into thin slices.
- Preheat skillet over medium heat.
- One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
- Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
- On the empty side, spread about one tablespoon of sauce.
- Fold over, and press gently with spatula.
- Cook until cheese is melted and slice each into 4 pieces.