Ingredients

• 2 cups tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1 (2 1/4 ounce) can sliced black olives
• 3 tablespoons chopped fresh basil
• 1/4 cup crumbled feta cheese
• 1 tablespoon lemon juice
• 1/4 teaspoon salt