Ingredients
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1 onion, chopped
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1 red bell pepper, chopped
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1/2 cup butter
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1 (10 ounce) can cream of potato soup
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2 1/2 cups milk
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1 tablespoon Worcestershire sauce
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1 tablespoon chicken base
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1 lb bulk sausage, browned
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2 (17 ounce) cans cream-style corn
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1 teaspoon crushed red pepper flakes
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2 cups shredded cheddar cheese
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1/4 cup chopped cilantro
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1 green bell pepper, chopped
Instructions
- Saute the onion, red pepper and green pepper in the butter in a large stockpot until tender.
- Add the potato soup, milk, Worcestershire sauce, chicken stock base, sausage, corn, red pepper, cheese and cilantro; mix well.
- Simmer until the cheese is melted, stirring frequently.
- Ladle into soup bowls.