Ingredients

Instructions

  1. Heat oil in wok.
  2. Add first 3 ingredients till fragrant.
  3. Add ground pork; cook till no pink.
  4. Add yellow onion cook about 2 minutes.
  5. Add green onions; cook another 2 minutes.
  6. Add cilantro and fish sauce; cook 1 more minute.
  7. When cooking last 3 ingredients, use your judgment on how you like the firmness of them--you might want to cook more or less. I like mine a little firmer.
  8. Serve with jasmine rice.