Ingredients
Instructions
- Dice or shred the potatoes.
- Fry bacon in a non-stick skillet until crisp.
- Remove bacon from the skillet and drain on a paper towel.
- If there is too much grease, pour some of it into a measuring cup in case you need to use it later.
- Add the chopped onions to the bacon grease.
- Saute' on medium heat until the onions are tender and slightly brown.
- Add the potatoes and mix thoroughly with the onions, using an egg spatula.
- Fry the potatoes turning them over frequently for even cooking.
- If potatoes start to stick to the bottom of the skillet, add more bacon grease or vegetable oil (about 1 tablespoon) Fry until potatoes are a nice golden brown.
- Serve with the fried bacon.