Ingredients
Instructions
- Place the mushrooms, gill side up, on a baking sheet.
- Whisk together olive oil, garlic, lemon juice, and salt.
- Pour mixture over mushrooms, making sure it pools up over gills.
- Allow to marinate for 30 minutes, turning a few times during marination and brushing the tops with marinade.
- While mushrooms are marinating, whisk together ingredients for vinaigrette and set aside.
- Oil grill or skillet and cook mushrooms about 5 minutes per side, or until the have become slightly crispy.
- Toss mesclun with vinaigrette and set aside.
- Serve two mushrooms (one if they are very large) in warm pita bread or nane lavash (see recipe#37001), along with some dressed meslun.