Ingredients

Instructions

  1. Preheat oven to 325°.
  2. Beat eggs.
  3. Add sugar, corn syrup, butter & vanilla and beat on medium speed with mixer.
  4. Fold in pecans until all are coated with goo.
  5. Pour into pie shells.
  6. Bake for 50 minutes or until toothpick inserted near center comes out clean.
  7. Wanda does not recommend deep dish pie shells for this recipe.