Ingredients

• 1/4 cup cider vinegar
• 2 tablespoons sugar
• 1 teaspoon dry mustard
• 1 tablespoon olive oil
• 4 cups shredded cabbage (red and green)
• 1/2 cup thinly-sliced celery
• 1/2 cup thinly-sliced red bell pepper
• 1/4 cup raisins
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced fresh ginger
• 1 cup shredded carrot
• 1/2 cup thinly-sliced green onion
• 1/2 cup thinly-sliced green bell pepper
• 1/2 teaspoon ground red pepper