Ingredients
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2 eggs
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1/2 cup milk
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1 cup seasoned bread crumbs
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3 tablespoons grated parmesan cheese or 3 tablespoons romano cheese
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2 tablespoons minced fresh parsley
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2 cloves garlic, minced
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 lbs boneless beef top sirloin steaks, cut into 1/4 inch slices (1-1/2" thick)
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oil (for frying)
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4 medium ripe tomatoes, sliced
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8 ounces sliced mozzarella cheese
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lemon wedge
Instructions
- In a shallow bowl, whisk the eggs and milk.
- In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper.
- Dip steak in egg mixture, then coat with the crumb mixture.
- In a large skillet, heat 1/2" of oil.
- Brown steak over medium-high heat for 2-3 minutes on each side or until meat reaches desired doneness (keep in mind that the longer it is cooked, the tougher it gets).
- Drain on paper towels.
- Transfer to a baking sheet.
- Top beef with tomato, then cheese slices.
- Broil 4" from the heat for 1-2 minutes or until cheese is melted.
- Serve with lemon wedges.