Ingredients

Instructions

  1. Combine raisins and liqueur; let stand overnight or for several hours.
  2. Beat butter and sugar until fluffy.
  3. Beat in egg and orange peel.
  4. Combine flour and baking soda; stir into butter mixture.
  5. Add raisins (with liquid) and oats.
  6. Mix well.
  7. Drop dough by rounded teaspoonfuls onto lightly greased baking sheets; spacing about 2-inches apart--flatten slightly.
  8. Bake at 350° for 10-12 minutes.
  9. Cool completely.
  10. Melt white chocolate according to directions on package.
  11. Use Crisco to thin until consistency is appropriate to drizzle on top of each cookie.
  12. Let harden completely before storing.