Ingredients
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2 tablespoons softened butter or 2 tablespoons margarine, to grease pan
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1 (18 1/2 ounce) package yellow cake mix
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1/8 teaspoon ground nutmeg
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2 eggs
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1 1/2 cups purchased eggnog
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4 tablespoons butter or 4 tablespoons margarine, melted
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2 tablespoons rum or 1/4 teaspoon rum flavoring
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1/2 cup sliced almonds
Instructions
- Generously grease a 10-inch tube or bundt pan with the softened butter; press almonds on sides and bottom of pan; set aside.
- In a large bowl, combine cake mix, nutmeg, eggs, eggnog, the melted butter and the rum.
- Using an electric mixer, beat until smooth and creamy (about 4 minutes at medium speed) or beat about 450 strokes with a wooden spoon; pour batter into prepared pan.
- Bake in a 350° oven for 45 to 55 minutes or until a wooden pick inserted in center comes out clean.
- Let cool in pan for 10 minutes; then invert cake onto a rack to cool completely.