Ingredients

Instructions

  1. Set oven to 375 degrees.
  2. In a bowl, cream butter with sugars, until light and fluffy.
  3. Beat in eggs and vanilla.
  4. Combine dry ingredients; add to creamed mixture; mix well.
  5. Add in chopped pecans.
  6. Drop dough by teaspoons onto an ungreased cookie sheet.
  7. Bake for 10 minutes, or until lightly browned (don't overbake).